Kikuichi SEM Santoku Semi-Stainless - 7" (18 cm) Brining lemony undertones and then quickly

lemony undertones and then quickly evolves to an almost numbing sensation on the tongue that works well with hot spices

The Chef'n Palm Zester features a stainless steel blade and collects the zest in a small compartment as it's made

From cast iron cookies to perfect party dips

This saute tool measures 13

then dehydrated and combined with our pure sea salt

Kikuichi SEM Santoku Semi-Stainless - 7" (18 cm) Brining lemony undertones and then quicklyMany chefs love a carbon steel blade edge but enjoy the easy maintenance of stainless steel. The SEM series is the best of both worlds. This high carbon stainless steel in this series performs like a carbon steel blade without the worry of rust. Strong and substantial without feeling heavy, this blade takes a fine grained edge and holds it well. CAUTION Due to high carbon content, the blade may also patina over time. Double bevel blade with a 50: 50