Huet, Vouvray Haut Lieu Moelleux other_regions_italy it will require at least

it will require at least a decade in bottle

The finish is brisk and fresh

This is really about earthy tones

There is so much fruity succulence here that the wine should stand up to a gamey dish of liver pâté or pasta with wild boar

mineral-accented aromas of ripe black and blue fruits

Huet, Vouvray Haut Lieu Moelleux other_regions_italy it will require at leastFrom a praised vintage, Huet's golden colored 1989 Vouvray Le Haut Lieu Moelleux displays a very clear, subtle and lovely delicate bouquet of ripe, yellow fleshed fruits (peaches, pineapples, raisins) along with a delicious earthy chalky background. Round, rather semi sweet and very delicate on the palate, this elegant and balanced Chenin reveals a great finesse, vitality and lingering salinity. Medium bodied but intense and fine, this wine is lifted