Taste of Eastern India: Delicious, Authentic Bengali Meals You Need to Try (Kankana Saxena) Berkeley With 100+ recipes and 125+

With 100+ recipes and 125+ stunning full color photos

with stunningly beautiful woodcuts by Webb of eels

First published in 1877

Some chipping to spine ends

Dreaming up flavorful yet nutritious meals

Taste of Eastern India: Delicious, Authentic Bengali Meals You Need to Try (Kankana Saxena) Berkeley With 100+ recipes and 125+Bengali native Kankana Saxena captures the wealth of intoxicating dishes and depths of favor that are fundamental to the Bengali community with savory stews, fragrant rice dishes, zesty spice blends and iconic street foods. Each recipe preserves the authenticity of traditional Indian cuisine but with a modern approach specific to the Eastern regionsuch as Chicken Shingara, which is similar to an Indian samosa but in Kolkata theyre smaller, spicier and