Salumeria Biellese Petit Jesu, 8 lb. (Refrigerate after opening) gianni-calogiuri You will need a prosciutto

You will need a prosciutto stand and a long flexible slicing knife to get paper-thin slices

Or use al dente penne pasta to make a homemade Italian pasta salad recipe with red onions

Forvm Cabernet Sauvignon Vinegar is an elegant addition to any meal or appetizer

This universal degreaser is one of Italy's most popular all-purpose cleaners

These zesty Italian orange peels have been lightly candied and preserved in syrup

Salumeria Biellese Petit Jesu, 8 lb. (Refrigerate after opening) gianni-calogiuri You will need a prosciuttoThis Petit Jesu Salami is a coarse ground cured meat This type of salami is made with red wine, garlic, and other aromatics. Enjoy this rustic salami on a charcuterie board or cheese platter. Salumeria Biellese Petit Jesu is a coarse salami seasoned with red wine and garlic, among other family spices. Full of velvety, rustic flavor, the Baby Jesus gets its name from the fact that this Salumeria Biellese salami is aged for about nine months and weighs