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8 million tourists every year who come to the city to visit
you can stock up your kitchen with the ingredients
pepper and cinnamon
Once a special treat
Known as "white gold" in Middle Eastern cuisine
A-Gong's Table: Vegan Recipes from a Taiwanese Home (George Lee) dessert 8 million tourists every yearA rendering of food through the memories of family and of home: over ninety plant based recipes from George Lee, the creator of Chez Jorge, with Laurent Hsia's images of Taiwan. George Lee grew up with his A Gong (grandfather) in the quiet refuge of Tamsui, Taiwan. He took part in the myriad Taiwanese food traditions his A Gong nurtured, until he was seventeen, when his A Gong passed. In observation of the death, he and his family undertook a set of
