I am the Ninja 2023 Rose or 12 of our favorite

or 12 of our favorite red natural wines bundled into a curated box of what spans the breadth of what natural wine can be

Savory and deep with raspberries

with just a touch of Sauvignon Blanc

One week of skin contact during the fermentation with wild yeasts and fermentation and ageing for 16 months in barrel

this Müller-Thurgau has wonderful aromatics and minerality

I am the Ninja 2023 Rose or 12 of our favoriteI Am the Ninja is a drier, more structured take on pt nat from 64 year old dry farmed Chenin vines on sandstone soils in Piketberg. Fermented naturally in stainless steel and bottled with 30 g L residual sugar to finish fermentation in bottle, this wine is hand riddled and disgorged after 11 months on lees. Zero additions, no SO, just playful sparkle with a serious core classic Testalonga.