Denis Mortet, Chambertin Vintage:2019 iron and smoked meat

iron and smoked meat

There is enough fruit for the 2001 to drink well for another decade or so

the wine is deceiving in that it starts off slowly

This old school effort is running out of fruit faster than the structure is resolving so I would suggest drinking up

which flirts with perfection

Denis Mortet, Chambertin Vintage:2019 iron and smoked meat(from a single . 15 ha parcel of 50+ year old vines located near the southern end of the appellation; 100% new wood). A cool, pure and wonderfully elegant nose displays notes of airy red and black pinot fruit, humus, smoked meat, spice and a pretty floral nuance, all of which is trimmed in enough wood to notice. Here too there is good richness to the strikingly intense, powerful and serious big bodied flavors that are constructed on a firm base of