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Originally published in 1805
Yellow logo and image of a ship with three large sails
The Science Behind the Food section included with each recipe will help you understand the science concepts and nutrition behind the ingredients
as well as lavish banquets
One of several booklets issued by Thorne
The Wine and Food Lover's Guide to Portugal (Charles Metcalfe and Kathryn McWhirter) Cocktail Originally published in 1805This guide is for the independent traveler who loves good wine and food, but also wants to discover the country not just the beaches. We lead you around edible Lisbon and Porto, and the stunning countryside of undiscovered inland Portugal, keeping a special eye out everywhere for the wine. (75)
US$ 13.95
US$ 12.00
US$ 45.00
US$ 375.00
