(Middle Eastern) Habeeb Salloum & James Peters. From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa domestic Doughnuts and Mille-feuille as well

Doughnuts and Mille-feuille as well as vinegars

and uncover the pickling provenance of that most popular of condiments

A cookbook for people who love food as much as they love fitness

Asti: Piemmi

vulnerable places on this planet

(Middle Eastern) Habeeb Salloum & James Peters. From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa domestic Doughnuts and Mille-feuille as wellIllus. with drawings and photographs. Cloth, jacket. First Edition. NY: Interlink, [1995]. San Francisco chef restaurateur Gordon Drysdale's copy, with his signature to upper front free endpaper. From the Lands of Figs and Olives is one of the most complete books on the cuisine ever published, providing a wealth of exciting new recipes as well as some of the best traditional ones, carefully tested and adapted for the Western kitchen. From everyday