Château Unang, Ventoux Rouge Lisboa we combine two techniques not

we combine two techniques not often merged in winemaking

Two mash bills & triple distilled for Maryland-style rye flavor

"Opening aroma offers delicate scents of brown sugar

with aromas of dried apricots and crystallized tangerine peel well integrated with a nutty character

Bianco Spritz

Château Unang, Ventoux Rouge Lisboa we combine two techniques notChateau Unang can trace its history back to 867, as it was then given to the bishop of Venasque by the King of Provence. It remained in the hands of bishops until the end of the 17th century. The current owners purchased the property in 2001 and have been certified as farming organic since 2013. This Ventoux Rouge is comprised of 65% Grenache, 30% Syrah and the rest Cinsault. Red berry fruit and earthy mineral notes are propped up by lively acidity