Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (Hsiao-Ching Chou) *Signed* Nebraska with several photos of congregation

with several photos of congregation women

and Bolivia

where local fare is served up alongside a menu of available firearms

Each recipe—from the classic to the unexpected

this is the perfect cookbook for those who appreciate the simple pleasures of being in the kitchen and the enriching power of food

Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (Hsiao-Ching Chou) *Signed* Nebraska with several photos of congregationChinese Soul Food drew cooks into the kitchen with the assurance they could make this cuisine at home. Though a popular cuisine across North America, Chinese food can be a little intimidating. But author Hsiao Ching Chou's friendly and accessible recipes work for everyone, including average home cooks. In this new collection, you'll find vegetarian recipes for stir fries, rice and noodle dishes, soups, braises, and pickles. Of course, the book