A Drum in One Hand, a Sockeye in the Other: Stories of Indigenous Food Sovereignty from the Northwest Coast (Charlotte Coté) Windrush and became a bestseller that

and became a bestseller that launched Terhune's career as a domestic writer and cooking teacher

The Nordic Cookbook introduces readers to the familiar (gravlax

and drinks—using easy-to-find

This is not your average "journey to Asia" cookbook

and gathered stories along the way

A Drum in One Hand, a Sockeye in the Other: Stories of Indigenous Food Sovereignty from the Northwest Coast (Charlotte Coté) Windrush and became a bestseller thatWinner of the 2023 Donald L. Fixico Award for most innovative book on American Indian and Canadian First Nations History from the Western History Association Honorable Mention for the 15th Annual Labriola Center American Indian National Book Award Foregrounds the importance of Indigenous food in cultural revitalization and healing. In the dense rainforest of the west coast of Vancouver Island, the Somass River (uumaas) brings sockeye salmon (miaat)