Parma Prosciutto Grassi Giuseppe Black Label 18 months, 17 lb. baci-perugina This apricot spread is made

This apricot spread is made with less sugar than many American fruit jams

but the process of producing and curing the special prosciutto involves an enormous amount of dedication

Pour over ice for a refreshing drink that's perfect for enjoying before a meal

(antioxidant)

Each precious piece of meat sold is numbered as proof of the extremely high-quality and selective nature of Principe's Blue Label San Daniele Prosciutto

Parma Prosciutto Grassi Giuseppe Black Label 18 months, 17 lb. baci-perugina This apricot spread is madeThis authentic Prosciutto is aged for 18 months The unique flavor of this high quality Italian meat is the result of a traditional curing process. Savor this prosciutto crudo's blend of sweet and salty flavors on a charcuterie board with cheese and melon. Parma Prosciutto Grassi Giuseppe Black Label is a whole prosciutto di Parma DOP that has been aged for 18 months by La Torre. Produced in the region of Emilia Romagna, Grassi Giuseppe Prosciutto is