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(from 11 different lieux-dits
A mildly exotic and more elegant nose flashes notes of mandarin orange
This was the start of serious changes in Quinault
There is good richness to the lightly mineral-inflected flavors that possess good detail and fine length on the less obviously rustic finish as the tannins are more fine-grained
A vivacious crowd-pleaser
Errazuriz, Las Pizarras Pinot Noir other_regions_italy (from 11 different lieux-ditsI also tasted two consecutive vintages of the slate Pinot Noir, and the oldest of the two is the 2016 Aconcagua Costa "Las Pizarras" Pinot Noir, which fermented with 18% full clusters in open vats after a cold soak and had a 20 day maceration. It matured for some 14 months in French barriques, 33% of them new. It has that iodine like or fresh blood note I associate with schist and iron soils. This seems fresher and more precise than the previous 2015,
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