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A benchmark wine of vintage
Dark and ample
Color - Bronze
A share of basalt and marl clay is also present
so it was important that these two ingredients be specifically sourced to reproduce the best quality of Crème de Cacao
Cordella Brunello di Montalcino Screw Cap A benchmark wine of vintageAs soon as the bunches are harvested, they are carefully selected, destemmed and soft pressed. Maceration lasts 15 days, during which the must is subject to frequent pumping over and delestage to fully extract color, complexity and tannins. The wine completes alcoholoic fermentation at a temperature which never exceeds 30 c (86 f). It is then transferred and completes malo lactic fermentation by the end of the year. Pairs well with salami, aged
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