Galloni Red Label Prosciutto Di Parma, Boneless, Aged 16 months, Approx. 16-18 lb Brand_F.lli Marano Cl 19140 (FD&C Yellow No

Cl 19140 (FD&C Yellow No

Thanks to the flavorful aroma of fresh herbs and to the inimitable taste

Proscuitto di parma is a raw ham that is typical Italian cured meat obtained by dry salting from the pork leg

LavAzza Caffe Espresso Top Class Gran Gusto Coffee Beans

and catering

Galloni Red Label Prosciutto Di Parma, Boneless, Aged 16 months, Approx. 16-18 lb Brand_F.lli Marano Cl 19140 (FD&C Yellow NoGalloni Red Label Prosciutto Di Parma, Boneless Trimmed and ready to cut, the pressing of the meat guarantees a uniform and perfect slice. Net Weight: 9. 00 11. 00 kg Boneless Pressed Aged 16 Months Ingredients: pork meat, salt