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and Tarragon Cider—Good Drinks shows that decadent brunch cocktails
the revolutionary Italian restaurant in New York
David made her mark on British mid-century kitchens
Against this backdrop the book presents an overview of food design projects that Katja Gruijters has been working on
More than 200 photographs from award-winning photographer Eric Wolfinger capture the spirit of the people
(*NEW ARRIVAL*) (Mexican) Diana Kennedy. The Cuisines of Mexico. Oenology and Tarragon Cider—Good Drinks showsForeword by Craig Claiborne. Illus. with drawings by Sidonie Coryn and from photographs. Jacket. First Edition. NY: Harper & Row, [1972]. Kennedy's iconic book about the regional foods of Mexico, with recipes and cultural contexts. Short closed tears to upper jacket, else very good and bright. (63)
