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It fermented in 500-liter French oak barrels where it aged in contact with the lees for eight months
and I see that my notes don't make reference to overt oak descriptors
Roagna passed on making a Riserva
up there with Pajzos and Disznok
and alcohol
Fesles, Bonnezeaux Chapelle Vintage:1989 It fermented in 500-liter FrenchNot enough fruit or sugar remained to balance out the acidity. This was the first time I've tasted this wine. Hopefully, it will also be my last.
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