(Vermont) Aristene Pixley. The Green Mountain Cook Book. Cabbage with color illustrations of the

with color illustrations of the brands in Fleishmann's family of liquors

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By day he writes serious political columns

144 + 10 ad pp

the food of Armenia is the next cuisine to explore for people who want to dig deeper into the traditions formed at the crossroads between the East and West

(Vermont) Aristene Pixley. The Green Mountain Cook Book. Cabbage with color illustrations of theIllus. with drawings. Green cloth, jacket. NY: Stephen Daye Press, [1941]. A charming book of Vermont centric recipes: apples in maple syrup, Sarah's Green Mountain pie, string beans Vermont, cold rabbit, Vermont chicken pie, and so many maple syrup sauces. Chipping to jacket spine ends, price clipped, else a very good, bright copy; scarce in dust jacket. (1)