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The 2015 Merlot from Elyse captures that intensity—hand-harvested fruit fermented in small lots and aged in French oak to deliver dark fruit
but the wines here go the other way: low alcohol
From the producer: A multi-year blend
mineral-backed structure that can stand up to a plate of food
From the Moueix family — the same hands behind Petrus
Domaine du Bagnol Cassis Rose 2025 web-unpublished The 2015 Merlot from ElyseFind paradise in a glass: Cassis is a tiny Mediterranean appellation, one of France's very first AOCs, with only about a dozen wineries, and Bagnol is a perennial favorite among them. They farm Grenache, Mourvedre and Cinsault organically just 200 meters from the sea, in clay and limestone hills that descend to the water. Hot sun ripens the grapes; sea and Alpine breezes keep them fresh. The result lands between an easygoing Cotes de Provence and a
