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Creamy texture
crisp and delicate Ribeiro Blanco from Finca Teira
and pairs especially well with roasted meats--and all the better if the meats are grilled at an asado
Fine bubbles
Absolutely lovely in a Collins garnished with fresh fennel and bay leaf (or whatever fresh herbs you happen to have on hand)
Assiduous Merlot Salmiana Crassipina Creamy textureOrganically farmed, single vineyard. 10 days carbonic maceration, then de stemmed & fermented on skins another 4 days; aged in neutral french oak for 10 months. Soft & smooth w strawberry rhubarb, anise, lavender. Slightly chill for a classy summer red.
US$ 48.00
US$ 12.99
US$ 19.99
US$ 947.50
US$ 25.49
