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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
100% Espadín Cooked for 3 days in an oak-fired conical stone oven
Sourcing from quality Sierra Foothills fruit and farming with a light touch
so give it time
Created by Vanessa Royle and Mariah Hilton Wood (Harvard Business School classmates who sketched the concept on a cocktail napkin)
jammy Zin: the Petite Sirah brings spine
Chateau Suduiraut Sauternes 2001 (375ml) SO20231109 100% Espadín Cooked for 3
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