A Taste of Madagascar: Culinary Riches of the Red Island (Emmanuel Laroche) *Signed* salads BROWN RICE GREEN TEA ECLAIR

BROWN RICE GREEN TEA ECLAIR

oven-baked onion bhajis and beetroot and paneer kebabs

roasting a chicken

The author's exploration of whether cooking is a fine art via elBulli's creations

Cloth-backed gilt-lettered boards

A Taste of Madagascar: Culinary Riches of the Red Island (Emmanuel Laroche) *Signed* salads BROWN RICE GREEN TEA ECLAIRA Taste of Madagascar: Culinary Riches of the Red Island takes you on a rare sensory journey of the islands flavors. From the world renowned vanilla beans to the endemic voatsiperifery wild pepper, and more. Award winning author and food podcaster Emmanuel Laroche unveils the islands extraordinary food treasures. Discover the inspiring stories behind both legendary and little known ingredients alongside the Malagasy farmers, artisans, and chefs who