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Broom Corn
with text and 1930's-style illustrations covering cocktails
Don't loll over your food
Ancient Egyptians and their tables
Margot de Luna Perez (Americanized Cuban pan tamale)
(Chinese) Mitchell, Alice Miller, ed. Oriental Cookbook. Nebraska Broom CornIllus. from photographs. Jacket. First Edition. Chicago: Rand McNally, [1954]. Recipes for Chinese American cuisine, as well as slightly more authentic dishes, like yu top (fish pagoda), timsuen yu (sweet & sour fish, egg foo young, sour plum sauce, chicken chop suey, et al. Very good. (68)
US$ 140.00
US$ 118.52
US$ 40.00
