Ghislaine Barthod Chambolle-Musigny 1er Cru Les Chatelots 2023 Canned Cocktail while New Zealand's Superdelic hop

while New Zealand's Superdelic hop introduces vibrant

Made entirely from Vermentinu (known elsewhere as Vermentino)

grilled octopus with olive oil and capers

promoted from Bourgogne Aligoté de Bouzeron to full village status in the late 1990s after a campaign three growers started in 1974 and Aubert de Villaine

and is planted to Tempranillo and Garnacha around 550 meters on red clay with vines averaging ~30 years

Ghislaine Barthod Chambolle-Musigny 1er Cru Les Chatelots 2023 Canned Cocktail while New Zealand's Superdelic hopThe Land Les Chatelots sits on the slope just above Aux Combottes, directly below the village of Chambolle Musigny itself, wedged between the premier crus Les Feusselottes and Les Gruenchers. Chambolle's soils are sparer than neighboring Morey Saint Denis or Gevrey Chambertin: limestone gravel at the surface over a thin layer of topsoil, ground that gives the village's wines their characteristic finesse rather than power. Barthod farms a quarter