Westward American Single Malt Single Barrel Selection Whiskey CS20230804 baked stone fruit

baked stone fruit

then aged three years on the lees — double the legal minimum

5% reserve wine

Barrels for this release were selected from four different collections: cherry bomb barrels with a rich mouthfeel

equally suited to tuna carpaccio

Westward American Single Malt Single Barrel Selection Whiskey CS20230804 baked stone fruitA founding member of the American Single Malt Whiskey Commission, Westward starts where most distilleries don't: by brewing a full American ale from scratch. Founded in 2004 by Christian Krogstad in Portland, Oregon, Westward ferments 100% locally sourced malted barley with craft ale yeast, then double pot distills the beer in bespoke low reflux stills designed to preserve the ale's character. Aged in new, heavily toasted and lightly charred American