The Art of Dining: A History of Cooking & Eating (Sara Paston-Williams) Oxford Symposium In his first book

In his first book

such as pull-tabs

and roast it for a ridiculously succulent

From A for (dining) alone to Z for Zakuski

and Squash and Black Bean Tacos

The Art of Dining: A History of Cooking & Eating (Sara Paston-Williams) Oxford Symposium In his first bookPaston Williams's work is a sumptuous feast for the eyes. Page after page of exquisite color plates and photographs intimately detail the history of cuisine and dining in British manor life. Paston Williams, author of several earlier National Trust cookbooks, here chronicles food lore, dining customs, and manners from medieval times to the Edwardian era. Each of the historical periods that comprise the text is divided into three sections. The first