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The made is made from the Sonoma Coast appellation
at which time 6 barrels (three new and three 2-year-old) were selected for this single vineyard bottling
It's hand-harvested and undergo skin fermentation for about 7 to 12 days
Soft and warm at first
Botanivore
Gérard Millet Sancerre Blanc dry vermouth The made is made fromImporter Notes: Steve Millet is a 34 year old, 6th generation grower winemaker in Bue (home to the myriad branches of the Crochet family tree, JM Roger, etc). Steve's 2024 Sancerre Blanc is a perfect, uber typical example of "serious, grown up Sancerre" that's all about typicity: firm limestone oyster shell minerality and pithy citrus fruit one expects, plus an impressive layer cake of white peony and chrysanthemum floral notes, a sprinkle of delicate
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