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Her subjects range from the story of how her own cookery writing began to accounts of some restaurants in provincial France
There's also an insight into the art of teatime etiquette
along with recipes for all the traditional sides
to the FDA’s crusade on alternative non-dairy milk options
to pickles and fermentation
(Massachusetts) Kate Douglas Wiggin, ed. Dorcas Dishes: A Little Book of Country Cooking. pressure cooker Her subjects range from the96 pp. Frontis. photo of the old Congregational Church at Buxton Lower Corner. Printed blueish wrappers. [Cambridge, Mass.] Priv. print. [Printed by H. O. Houghton & Co.], 1911. A community cookbook that would be reprinted numerous times in the early 20th century. The editor, Kate Douglas Wiggin, was a well known children's book author (best known for Rebecca of Sunnybrook Farm), and this is her only cookbook. (48)
