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This sotol is a triple-distilled ‘pechuga’ made with rattlesnake meat and is matured for 90 days in neutral oak casks
Half size for a perfect pre-dinner aperitif
Aged in both American oak and Oloroso sherry butts
Tastes of cooked agave
a UK expat living in Copenhagen
High West A Midwinter Nights Dram Rye Act 11 Scene 1 Whiskey (98.6 Proof) CRUSEBUB This sotol is a triple-distilled
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