Old Elk Rum Cask Finish Rye Single Barrel Selected By Black & Brown Herradura which was in operation from

which was in operation from 1753 through 1989 and where Michter’s was first produced

Crafted from a blend of 130 plants

following a series of wins for "Best Bourbon" at the San Francisco World Spirits Competition

Episode 004

it was selected in June 11

Old Elk Rum Cask Finish Rye Single Barrel Selected By Black & Brown Herradura which was in operation fromThis rare single barrel rye whiskey was hand selected at Old Elk Distillery in Fort Collins, CO by the Black & Brown Podcast. This short barrel was finished in a 14 year old Four Square rum cask from Barbados, and bottled at cask strength. It delivers aromas of allspice, followed by a bold and complex palate, and a rich finish that marries tobacco and ripe pineapple. Age 6 Years. Months. Barrel 5022 Mash Bill 95% Rye. 5% Malted Barley. Final Proof