Italian Cheese: A Guide to Their Discovery and Appreciation, Two Hundred Traditional Types (Piero Sardo , Gigi Piumatti, et al.) mining A Slow Rise is a

A Slow Rise is a must-have for serious and novice home bakers alike

It includes 60 recipes which adapt Japanese home cooking to Western kitchens

Chapters by contributors include Vegetable Matters

With step-by-step recipes and mouth-watering photos

From nut loaves and crispbreads to winter soups and salads to hearty roasts and pasta plates

Italian Cheese: A Guide to Their Discovery and Appreciation, Two Hundred Traditional Types (Piero Sardo , Gigi Piumatti, et al.) mining A Slow Rise is aThe first guide to Italy's traditional cheeses describes and documents two hundred and five farmhouse specialities with original texts and photographs. This inventory has been compiled by Slow Food as a contribution to the conservation of a vast heritage of local products, born of Italy's extraordinarily varied landscapes, natural environments, dairy breeds and cheesemaking techniques. A long, endlessly surprising, journey of discovery and pleasure