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this cookbook will allow readers to recreate the quirky
From broths and gazpachos to chowders and chilis
This revised edition features new craft distilleries
Graney deftly brings the factory floor alive
recipes in this book feature flavorful
(*NEW ARRIVAL*) Nord Deutscher Lloyd Bremen. Hauptmahlzeit - Dinner Heath this cookbook will allow readersMenu, 2 pp. 8x5. 5", illus. with cover image of Niagara Falls, interior vignettes of Native Americans canoeing and hunting bison, and illustrated music program on rear cover. Bremen: Nord Deutscher Lloyd, Sept. 21, 1931. In German and English, this menu was presented on the S. S. Stuttgart, with choices like chicken salad Waldorf, broiled Rhine salmon, and roast Styrian capon. Very good.
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