Maroc: Balades Gourmandes, Recettes et Art de Vivre (Nadia Paprikas) Fondue Pasties and Sweet Stuff

Pasties and Sweet Stuff

has imaginatively redefined people's dining expectations

by a couple who left the art world (which held numerous disappointments regarding inequality) to start a restaurant and showcase art through cuisine

occasional internal splotches from cooking or closed tears to a page here and there

the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits

Maroc: Balades Gourmandes, Recettes et Art de Vivre (Nadia Paprikas) Fondue Pasties and Sweet StuffIN FRENCH A gourmet road trip to discover the gastronomy of Morocco's diverse regions. Five main sections (around Tangier, Rabat, Marrakech, Ouarzazate, and Oujda) each featuring an illustrated map, the best recipes, products to try or take home, anecdotes, and recommended places to eat. Plus, pages on the lifestyle and crafts associated with food (bread, tagine, couscous, Ramadan, family celebrations, mint tea, pastries, oils, ceramics, and more).