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A brooding yet softly perfumed nose is comprised of a variety of green fruit
Just starting to show its lushly textured
Formerly Ch Bélair
The 1999 Brunello di Montalcino is advancing fast in terms of its aged aromas
Here the almost unbelievably complex nose is notably more restrained than that of the Demoiselles with its pure white rose
Lisini, Brunello Montalcino Ugolaia Vintage:2010 A brooding yet softly perfumedThis complex red shows a duality between its rose, strawberry and currant aromas and its savory notes of earth, tobacco and mineral. The muscular structure is more allied to the latter, but this remains fresh, resonant and long. You could match this to a grilled steak now or let mellow for a few years. Best from 2019 through 2035. 700 cases made. BS
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