Gregory Perez, Brezo Tinto, Spain, 750mL Carribean The wine is medium plus

The wine is medium plus in acidity and completes with a citrusy

which has a rich rum history dating to 1896

vibrant and crisp with notes of Meyer lemon

orange peel

Intense aromas of cooked agave

Gregory Perez, Brezo Tinto, Spain, 750mL Carribean The wine is medium plusBrezo Tinto is comprised of mostly Menca, with a small percentage of Garnacha Tintorera from Horta and Villafranca del Bierzo. The grapes are 90% de stemmed and 10% whole cluster, fermented with wild yeasts in stainless steel vats, and raised on the lees in vat. Brezo Tinto is a fresh, ripe, floral, and spicy red wine to pair with meats of all kinds, especially sausages, game, and pork dishes.