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Pigeoulet is Grenache-led with Syrah
south-facing slopes produce a mountain-inflected style of Pinot Noir: bright fruit
aged for two years in new American oak barrels
The palate is taut yet deep and resonant
with honey and roast nuts
Chateau d'Aqueria Tavel Rose 2024 tag Pigeoulet is Grenache-led with SyrahTavel is the only appellation in the Rhne and one of the few in France devoted exclusively to ros. Chateau d'Aqueria is one of the historic benchmark producers, working primarily with Grenache via maceration to make a ros that's deeper in color and structure than the Provenal style. This is ros for the table, not the pool: serious enough to handle real food, with the texture and savor of a light red. Drink it cold but not ice cold to let the fruit
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