Olivier Bernstein, Mazis Chambertin Vintage:2014 Antinori s 2006 Guado al

Antinori s 2006 Guado al Tasso is a dark

spicy aromas of redcurrant and plum

the wine is dense

Impressive

Greatly refined tannins and concentrated black fruit on the palate

Olivier Bernstein, Mazis Chambertin Vintage:2014 Antinori s 2006 Guado al(from Mazis Hauts). This was brooding in barrel and now that its in bottle it is still brooding with an introverted nose that allows itself to be evaluated only after aggressive swirling grudgingly liberates glimpses of earthy, spicy and gamy ripe wild red berry fruit aromas. There is outstanding intensity, richness and volume to the mouth coating broadshouldered flavors that exude a fine minerality on the explosive and massively long finish. This