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or a spotlight on a day in the life of a restaurant inspector
must-have book
A lot has changed: the old family restaurant has been razed and the seaside has been developed with hotels and restaurants
international classics like Tuscan Hare Ragu
with over 900 recipes for mixing American favorites like sharky punch cocktail
Diasporican: A Puerto Rican Cookbook (Illyanna Maisonet) *Signed* Tagine or a spotlight on aSigned bookplate mounted inside! Illyanna Maisonet spent years documenting her familys Puerto Rican recipes and preserving the islands disappearing foodways through rigorous, often bilingual research. In Diasporican, she shares over 90 recipes, some of which were passed down from her grandmother and motherclassics such as Tostones, Pernil, and Arroz con Gandules, as well as Pinchos with BBQ Guava Sauce, Rabbit Fricassee with Chayote, and Flan de
US$ 119.00
US$ 30.00
US$ 65.00
