(Reference) Marcel Pouget. The Manual of the Professional Cook Franco-American and International Dishes Commonly Served in Professional Cooking. Tropics Fermented Vegetables has become the

Fermented Vegetables has become the go-to reference for people who want to start fermenting

early inscribed edition

Johannes Bockenheim

In the winter

Piece of jacket lacking from spine head

(Reference) Marcel Pouget. The Manual of the Professional Cook Franco-American and International Dishes Commonly Served in Professional Cooking. Tropics Fermented Vegetables has become theIllus. from drawings and photographs. 10x6. 75", yellow jacket. First Edition. N. p.: Marcel Pouget, 1957. An encyclopedia of cookery terms, styles, techniques, and more, for cooks in kitchens across Europe and America. Drawings of meat cuts for a variety of animals, as well as photographs of plated dishes, fancy and simple. Front jacket slap detached but present, else very good and bright. (7)