(Fruit) Leclerc, Henri. Les Fruits de France: Historique, Dietetique & Therapeutique Third Culture and dozens of variations

and dozens of variations

near Naples

Sally shares everything you need to know to be a successful home baker including basic baking principles

this book offers a detailed rundown of the locations you can't miss

and the Ivory Coast

(Fruit) Leclerc, Henri. Les Fruits de France: Historique, Dietetique & Therapeutique Third Culture and dozens of variations273 + numerous ad pp. Illus. with elegant vignettes at the top of each chapter. Dec. tan wrappers. First Edition. Paris: Masson & Co., 1925. A beautiful book on the history and uses of French fruit (and the occasional nut), including chapters on cherries, raspberries, peaches, medlars, pistachios, almonds, quince, apricots, pears, jujubes, chestnuts, etc. Some wear along spine; half title cut in half, else very good. Scarce. (3)