Agrapart & Fils Champagne Brut Nature Grand Cru Blanc de Blancs Experience ['20 Base] NV [NET] Reasonable Cellar the Huguet family has farmed

the Huguet family has farmed this estate long enough to split it into two brands: Can Feixes for the still wines

now Chardonnay and Sauvignon Blanc (Pinot Grigio was moved to a separate cuvée starting with the 2016 vintage)

with far more snap than weight

the wine keeps its detail and energy

California and Oregon

Agrapart & Fils Champagne Brut Nature Grand Cru Blanc de Blancs Experience ['20 Base] NV [NET] Reasonable Cellar the Huguet family has farmedExperience is Agrapart's rarest and most radical bottling Champagne made from grapes and, quite literally, nothing else. No added yeast, no dosage, no sulfur, from the press all the way through disgorgement. To spark the bubbles, Pascal skips the usual sugar and yeast liqueur and instead uses fresh, unfermented juice from the following harvest a trick so clever it's now copied across the region as 'the Agrapart Method.' Grown in Avize, native yeast