Pay in 4 interest-free payments of $8.75 Learn more
Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Wine is versatile
But this is not your average cookbook
preparing ingredients
" an interesting area of focus just ahead of World War II
Oaxaca: 1997
(*NEW ARRIVAL*) (Costa Rican) Saaralisa Ylitalo, ed. Cooking in Costa Rica/Cocinando en Costa Rica Casseroles Wine is versatile203 pp. Illus. with drawings. Spiral bound pictorial black & white wrappers. First Edition. San Jose: United States Mission Assoc., 1990. In Spanish & English. With a glossary of fruits and vegetables, this book is replete with Costa Rican (plus other Central and South American) recipes from members of the United States Mission Assoc., including papaya verda, pescado Veracruzano, tres leches, green plantain soup, chojin. etc. Very good. (62)
US$ 117.47
US$ 199.95
US$ 17.95
US$ 126.00
US$ 105.00
US$ 1247.50
US$ 59.95
US$ 109.95
US$ 85.95
