(French) Lambling, Dr., Dr. A. Moreau, et al. La Cuisine et la Table Modernes. Chicken Lincoln 261

Lincoln 261

France: Restaurant Martin

with numerous ads in rear

yemitas acarameladas

Cloth-backed wrappers

(French) Lambling, Dr., Dr. A. Moreau, et al. La Cuisine et la Table Modernes. Chicken Lincoln 261Profusely illus. with drawings and from photographs, and with Art Nouveau vignettes. Art Nouveau dec. pink cloth. Paris: Librairie Larousse, c. 1900. Menus by season, Glossary of recipes and terms of cuisine, chapters on charcuterie, butchery, vegetables, fish, bread, cheese, patisserie, etc. An excellent book for the knowledge of the basic principles of cooking as well as for the knowledge of food. The recipes are from Mr. Bedet, chef at the Pavillon