Sanniti Capers in Salt, 1 lb. preserves antioxidant ascorbic acid

antioxidant ascorbic acid

making it a go-to choice for your grilling adventures or as a thoughtful gift for fellow barbecue enthusiasts

This light roast ground coffee has a pleasant aroma with notes of citrus and chocolate

A staple of Spanish and Mexican cuisine

Le Saunier de Camargue Fleur de Sel Sea Salt embodies the essence of its coastal origins

Sanniti Capers in Salt, 1 lb. preserves antioxidant ascorbic acidItalian Capers add a tangy flavor to Mediterranean recipes Use in chicken and seafood dishes, or try them on a charcuterie board with savory cured meats. Perfect for party platters or antipastos, use these to create zesty spreads, sauces, and dips. The flower buds harvested from caper bushes in Italy, Sannitis capers are dried and preserved in salt to retain their flavor and aroma. Italian capers compliment fish, salad, pasta, and meat. These capers