Crabs and Oysters: a Savor the South Cookbook (Bill Smith) Switzerland and its focus on seasonal

and its focus on seasonal eating

Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread

pans of lemony turmeric tea cake) plus the tips

cauliflower masquerading as pesto

actress Norma Shearer (stuffed crabs and mushrooms)

Crabs and Oysters: a Savor the South Cookbook (Bill Smith) Switzerland and its focus on seasonalCrabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters. Smith traveled the coastline, visited with crab fishermen and oyster farmers, and dove deep into a library's worth of regional