*Pre-order* The Secret Menu: Chinese Food in America, and How I Made It (Shiamin Kwa) Balkans Michel Lorain

Michel Lorain

This book is like cooking alongside Matty

beer or coffee

Adolf Heckmann was a prolific author of elaborate German confectionery tomes

and professional-quality candies with The Sweet Book of Candy Making

*Pre-order* The Secret Menu: Chinese Food in America, and How I Made It (Shiamin Kwa) Balkans Michel LorainExpected November 17, 2026. Available for pre order now! What is the secret menu? Hidden from view but commonly known, its the menu that insiders pick from to be assured of a delicious, authentic mealoften in immigrant run restaurants. But there are secret menus in every aspect of life, cheat codes that promise to help us navigate a new home, or a new life in the best possible way: a promise that, if you just follow this formula, everything will be