FARE Issue 14: Mexico City Mixology chef Dan Barber

chef Dan Barber

all while discovering Julius's outstanding recipes

186 + [6] ad pp

For those who want to connect with Jewish culinary history while following a plant-based diet

From My Mexican Kitchen takes readers and cooks on a tour of the primary ingredients of the cuisine

FARE Issue 14: Mexico City Mixology chef Dan BarberIn Fare: Mexico City: Walk the canal lined floating farms of Xochimilco, where the last vestiges of the citys ancient agriculture still thrive Meet chef activists Saqib Keval and Norma Listman, who interweave their culinary heritages in a workplace built on change Visit the studio of Afro Mexican ceramicist Dagoberto Gonzalez, whose clay work is crafted from the volcanic black sands of his ancestors villages Breathe in a burst of color in the Mercado