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Psychogastronomy (Thom Eagle) origins Gingerbread Snacking Cake

SKU: 56221644205
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USD28.00 USD77.00 Greenhouse rate

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Description

Gingerbread Snacking Cake

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Psychogastronomy (Thom Eagle) origins Gingerbread Snacking CakeThom Eagle is the author of three previous books on food: First, catch: study of a spring meal, Summers Lease: how to cook without heat, and The Philosophy of Pickles. He can be found cooking at Bottega Caruso in Margate, England and doing pop ups, teaching workshops, and making nocino. Thom Eagle is the author of three previous books on food: First, catch: study of a spring meal, Summers Lease: how to cook without heat, and The Philosophy of Pickles.

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