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Finished alcohol levels for all of this year’s dry Rieslings ranged between 12-13% (with one of the Grosse Gewachse as low as 12
but the appassito fruit is impeccably balanced
There is superb intensity to the subtly layered medium weight flavors that exhibit an undercurrent of minerality before culminating in a dry and mouth coating but not really austere finish that goes on and on
refreshing and focused finale
This moderately dry effort is really very good though a wine that will need at least a few years of cellaring first
Wittmann, Spatburgunder Gundersheimer Trocken other_regions Finished alcohol levels for allNA
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